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Chinese Pork Sparerib and Daikon Soup
I got this recipe from Kimi. I enjoy it whenever the weather is a bit cool and I’m in a brothy soup kind of mood (usually when I’m feeling a cold coming on). Chris doesn’t care for it. He doesn’t...
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Chinese Pork Stew with Daikon
This recipe came from my very first Chinese cookbook in English that Kimi gave me. It was one of the first recipes I made from that book. This is one of those stews where you literally throw...
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Beer Braised Pulled Pork
I’m not a big fan of pulled pork only because I hate the texture of stringy meat. Chris however, LOVES pulled pork so I thought I make him some at home. And since this was my first time making it, I...
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Bangers and Mash with Guinness Onion Gravy
Hello readers! There’s still time to enter in the Sur la Table $50 gift card giveaway! Every so often I would make bangers and mash for dinner. I usually use Bratwurst sausages. But in the month of...
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Pork Picadillo
Picadillo is similar to a hash and is a traditional dish in many Latin American countries and the Philippines. It is often served with rice or used as a filling in dishes such as tacos, burritos, and...
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Pork Chili Verde
I mentioned a stew dish I made in this post. Well, here it is. It’s my first chili verde and it was delicious! I think the homemade salsa verde really shined through here. I mean, you can use store...
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